The Lalu Qingdao

On the second and fifth floor of the hotel, one can find diverse Chinese cuisine with a Taiwanese fusion, plus low-key, mellow, modernist-style restaurant decorations.

On Floor L, you can enjoy exquisite French cuisine cooked on the spot, plus an extensive list of alcoholic drinks. In the evening, sitting outdoors and listening to live music, you will feel as if you are in Paris.
L Bar boasts the longest island bar in Asia and a specialized temperature/humidity-controlled cellar.

Its Zen chic décor arranges the Japanese cuisine and the sake bar into an interplay of light, shadow, and space. Seafood, supreme Wagyu beef dishes, and Kaiseki cuisine are on the menu.

It has a specialized temperature/humidity controlled cellar. Live music in the evening.

On the 2nd floor outdoor space, one can step into a modern chic décor, face the ocean, savor tea prepared by professional tea artisans in a tea ceremony, be left alone amidst the green-draped horticulture, and simply enjoy being there.

International cuisines are on the breakfast/lunch/dinner menu offering 11 exotic buffet bars, cross-border food varieties, plus private closed areas with a sofa/lounge for group gatherings, plus outdoor dining areas on the sandy beach for another exotic dining option.